What’s on
WEDNESDAY FROM 6PM
Steak Night
Launching the 1st of May and then every Wednesday from 6pm.
250g Sirloin
Creamy peppercorn sauce
French fries
Mustard dressed herbs and leaves
$25 bucks.
EVERY THURSDAY
Mates or Dates
Fancy eats, designed to share.
2nd May
Rolled pork belly, apple and sage, polenta, cider jus
Braised red cabbage GF
9th May
Lamb rump, wild mushrooms, red wine jus
Green beans, almonds GF
16th May
Herb crusted salmon fillet
Spinach and potato gratin
23rd May
Roast spiced duck, plum sauce, white bean purée
Warm fennel and orange salad GF
30th May
Pork bangers, caramelised onion and Guinness gravy, buttery mash
Minted garden peas
Main + Side $50 for two
EVERY SUNDAY
Sunday Roast
British-style roasts every Sunday. Choose from Beef, Chicken or Nut Roast. All served with roasties, peas, carrots, yorkie and a generous pot of gravy.
Roast Beef $29
Roast Chicken $27
Nut Roast VGO $27
Sides
Cauliflower cheese $12
Pigs in blankets $10
Bookings are highly recommended.
WEDNESDAY TO FRIDAY 3PM-6PM
Happy hour/s
Every Wednesday to Friday between 3pm-6pm we’re slingin
$8 house bubbles, white and red wine
$9 pints of wombat draught
$10 tommy’s margs.
GET-IN.