Events & Parties
Whether you’re looking to book an intimate event or a classic shindig, our 3 distinct spaces suit between 14 to 80 people.
There are different options when booking The Lion & Wombat, you can either hire the individual spaces exclusively, or for larger events you can hire the whole venue.
Our seated and canapé menus (listed below) are focused on classic, seasonal dishes with our nostalgic British twist. Our wine list is a mix of old and new world and our beers champion local breweries. We have a classics cocktail offering as well as a range of unique house tipples.
Spaces
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Restaurant
25 seated
40 standingThe restaurant space features our signature navy blue walls decorated with an eclectic mix of art and collectibles. A long tan banquette booth runs the length of the art wall for a comfortable dining experience.
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Beer Garden
30 seated
40 standingTucked away from the hustle and bustle of Grey Street, our sun-filled beer garden is a leafy, sheltered space that is part of the buildings internal outdoor square. Its surrounded by landscaped gardens, climbing greenery and colourful blooms in the summer months.
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Snug
16 seated
16 standingOur smallest space, the snug is perfect for intimate gatherings and celebrations. Consisting of two round dining tables and our chesterfield leather lounge area this is a mixed seating option. Our sofa area looks into leafy Clyde Street where you can sit back and watch the world go by.
Function menus
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The Lion
$59pp (2 course) $69pp (3 course)
Sharing entrées and mains with individually plated dessertScotch egg, mustard
House pickled veggies (V)
Ford Farm cheddar and leek croquettes, chive mayo (V)
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Roasts (choice of 2 meats)
Beef rump, chicken & stuffing, lamb shoulder OR rolled pork belly
Roast potatoes, yorkshire pudding, peas, carrots, gravy, bread sauce, pigs in blankets and cauliflower cheese
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Sticky toffee pudding, vanilla ice cream
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The Wombat
$59pp (2 course) $69pp (3 course)
Individual plated entrées and desserts with sharing mainsPrawn cocktail
Cucumber, stracciatella, thyme salt, herb oil (V)
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Whole roast chicken, caper and tarragon sauce
Sirloin steak, creamy peppercorn sauce
Herby roast potatoes
Allotment salad
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Amaretto crѐme brulée, maraschino cherry
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Christmas
$59pp (2 course) $69pp (3 course)
Sharing entrees with individually plated mains and dessertsChristmas dinner sausage rolls
Bubble & squeak croquettes (V)
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Christmas roast
Chicken breast, rolled chicken thigh with cranberry chestnut stuffing, pig in blanket, roasties, hispi cabbage with bacon, creamed leeks, honey carrots, yorkie, gravy and a christmas cracker.
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‘Christmas Mess’ cream, meringue, cinnamon and blackcurrant liqueur infused berries, lemon curd (GF)
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Canapés
6 canapés $40 per person
9 canapés $60 per personSelect from:
Scotch egg, mustard
Chicken liver parfait cannoli
Pave potato squares, roast garlic and smoked chilli dipping sauce (V GF)
Sloe gin cured salmon, rye, pickled cucumber, crème fraîche (GFO)
Ford Farm cheddar and leek croquette, chive mayo (V)
Pork & chorizo sausage roll (GFO)
Mini fish finger sandwich
Farmhouse terrine, cornichons, branston pickle, lavosh
Prawn cocktail, prawn cracker (GF)
Loaded Yorkshire pudding, rare beef, chives, whipped horseradish
Loaded Yorkshire pudding, potato, roasted peppers, sage, whipped horseradish (V)
*Seasonal menu changes may apply. We can accommodate any necessary dietary requirements – please inform us prior to your event. Our set menus are available for groups of 14-40. Canapés are available for groups of 14-80. Drinks packages are also available to suit your budget.
Get in touch
Contact our events team using the contact form below, or call 0478 773 553 to discuss your event further.
Please note we’re closed Monday and Tuesday.