Dates:
Saturday 13th & Sunday 14th
Saturday 20th & Sunday 21st
Saturday 27th & Sunday 28th

Times: 
Lunch 12-3pm
Afternoon 3.30-6.30pm
Evening 7-11pm

Price:
2 course Christmas menu $59 per head

Important stuff:

*We require a $30 per head credit card pre-authorisation for cancellations and no-shows. Cancellations less than ONE WEEK prior to your booking will be charged $30 per head.

We can offer a vegetarian alternative including Nut Roast but no vegan option. We offer a gluten free option but not a vegetarian gluten free option. For all other dietary requirements please reach out to us prior to booking.

All bookings will be inside the pub, no outdoor seating will be available due to the changeable weather.

Menu

Entrée

Smoked salmon roulade, herb salad

OR

Beetroot, walnut, cranberry, rocket and goats cheese

Main

Roast chicken AND Roast pork
Roast potatoes
Yorkie
Sage and onion stuffing 
Pigs in blankets
Honey roasted carrot and beetroot 
Bread sauce 
Brussel sprouts and smoked bacon
Gravy

We will have puddings available to add to your experience on the day as well as festive drinks specials all to be released closer to the date.