Our Menu
Sunday roast
Roast beef $29
Roast chicken & stuffing $27
Nut roast (Vegan) $27
All served with roasties, carrots, peas, gravy and a Yorkie pudding.
Sunday Sides:
Pigs in blankets $10
Cauliflower cheese $12
Wines by the glass
BUBBLES
Alpino Prosecco, King Valley, VIC $12
Minimum ‘Backyard Blanc’ Pét Nat, Nagambie, VIC $16
WHITE
Felines Jourdan Picpoul de Pinet, Languedoc, FRANCE $13
Toolangi Chardonnay Yarra Valley, VIC $14
La Violetta Ye Ye Blanc Riesling Blend, Great Southern, WA $16.5
Ada Wine Co. ‘Randy Mandy’ Sauvignon Blanc, Adelaide Hills, SA $15
Other Wine Co. Pinot Gris, Adelaide Hills, SA $14.5
ROSÉ, ORANGE
Fighting Gully Road Rosé, Beechworth, VIC $14.5
Nevermind ‘Amber’, Alpine Valley, VIC $15
RED
Small Wonder Pinot Noir, Tamar Valley, TAS $16.5
Gant & Co ‘Jeune’ Cabernet Sauvignon Merlot Malbec, Margaret River, WA $15
Mutual Promise Gamay, King Valley, VIC $15
Spinifex Syrah, Barossa, SA $14
Swell Season Bordeaux Blend, Margaret River, WA $12.5
Extended list of bottled options available
Beer, Cider
BEER
Wombat Draught $6.50/$13
Stomping Ground Gipps St Pale Ale $7/14
Mountain Culture Status Quo Hazy Pale Ale $8/16
Guinness $7.5/15
CASK ALE
Guest Cask Ale (rotating hand pump) ask staff for details
CIDER
Willie Smith’s Cider $7/$14
Cocktails
CLASSICS
NEGRONI
Gin, Vermouth, Campari
$20
SPRITZ
Aperol, Prosecco, Soda
$18
ESPRESSO
Vodka, St Ali Espresso, Kalua
$20
MARTINI
Four Pillars Olive Gin, Dry Vermouth, Olive
$24
TOMMY’S MARG
Tequila, Lime, Agave
$20
SPICY MARG
Tequila, Lime, Agave, Chilli
$20
AVIATION
Gin, Lemon, Maraschino, Crème de Violette
$23
PIMMS CUP
Pimms, Gin, Lemonade, Summer Fruit
$16 glass / $30 carafe
HOUSE
JOLLY GOOD
Raspberry, Tarragon, Prosecco
20
BIG LIZ
Gin, Lavender, Pear, Lemon
20
CUPPA TEA
Jasmine Gin, Peach Liqueur, Ginger, Lemon
20
SOUR PUSS
Tequila, Aperol, Rhubarb, Ginger, Lemon, Egg White
24
PADDINGTON
Gospel Rye Whiskey, Orange Marmalade, Bitters
24