Sunday roast

Roast beef $31

Roast chicken & stuffing $29

Nut roast (VGO) $29

All served with roasties, carrots, peas, gravy and a Yorkie pudding. 

Optional Sunday Sides: 

Pig in blanket (one) $4 GF

Cauliflower cheese $12

Wines by the glass

BUBBLES

Continental Platter Prosecco, King Valley, VIC $14

Paul Louis Brut Blanc de Blancs, Loire Valley, FRANCE $17

WHITE

Vetta Pinot Grigio, King Valley, VIC $14

Castle Rock Estate ‘Skywalk’ Riesling, Great Southern, WA $15

Larnook Picpoul, McLaren Vale, SA $16

Teusner ‘Lucius’ Fiano, Barossa Valley, SA $15

Indigo ‘Umpires Decision’ Chardonnay, Beechworth, VIC $16

Scorpo Aubaine Chardonnay, Mornington Peninsula, VIC $19

ROSÉ, ORANGE, CHILLED RED

Madeleine Rosé, Provence, FRANCE $15

Patrick Sullivan ‘Jumping Juice’ Orange, Riverland, SA $16

Silent Noise Uva di Troia, Clare Valley, SA CHILLED RED $15 

RED

Indigo Pinot Noir, Beechworth, VIC $16

Cantina Tollo Rocca Ventosa Montepulciano, d’Abruzzo, ITALY $14

Silent Noise MF Grenache, McLaren Vale, SA $17

Delas Cotes-Du-Rhone Syrah, FRANCE $15

Glaetzer Bishop Shiraz, Barossa Valley, SA $17 

Extended list of bottled options available

A 7.5% surcharge applies on Sundays and 15% on public holidays.

(I) Imported fish (A) Australian fish (M) Mixed origin fish