Sunday roast

Roast beef $31

Roast chicken & stuffing $29

Nut roast (VGO) $29

All served with roasties, carrots, peas, gravy and a Yorkie pudding.

Sunday Sides:

Pigs in blankets $12

Cauliflower cheese $12

Wines by the glass

BUBBLES

Alpha Box & Dice ‘Tarot’ Prosecco, Murray Darling SA $12

Domaine Dutertre Touraine Brut NV, FRANCE $17

WHITE

22 Degree Halo White Blend, Riverland SA $12

Felines Jourdan Picpoul de Pinet, Languedoc, FRANCE  $14

Alpha Box & Dice ‘Wendy’ Chardonnay, Adelaide Hills SA $16.5

Tomfoolery Fox Whistle Pinot Gris, Barossa Valley SA $14

Settlement Heritage Vineyard Sauvignon Blanc, Marlborough NZ $16.5

ROSÉ, ORANGE

Jules IGP Mediterranée Rosé FRANCE $14

Chouette Tempero, Sauvignon Chenin, Swan Valley WA $17

RED

Motley Cru Sangiovese, King Valley VIC $12

Small Wonder Pinot Noir, Tamar Valley TAS $16.5

Gant & Co ‘Jeune’ Cabernet Sauvignon Merlot Malbec, Margaret River WA $16

Tenacity Reserve, Shiraz, Barossa Valley SA $15

Unico Zelo ‘Truffle Hound’ Nebbiolo Barbera, Adelaide Hills SA $14.5

La Violetta ‘Lounge Chill’ Grenache, Great Southern WA (chilled) $15.5

Extended list of bottled options available

A surcharge of 1.5% applies to all card transactions.
A 7.5% surcharge applies on Sundays and 15% on public holidays.