We’re looking for

Chef de Partie
Full time
$78,000 per annum + super  

We’re looking for a full-time Chef de Partie who want to work in a professional, supportive kitchen focused on quality pub dining, strong culture, and long-term career growth.

About The Lion & Wombat

Whether you just want to roll in for a pint, you’re after a generous traditional British Sunday Roast with friends and family, or a romantic evening over cocktails and quality fare, we have a spot for you. We opened our doors in June 2023 wanting to create a little slice of the UK neighbourhood pub in St Kilda. Our venue truly heroes exceptional service, high quality elevated pub fare in a relaxed environment designed for everyone. Independently owned, with a dining room, beer garden and bar for up to 50pax we’re a small but ambitious operation.

The Role

As Chef de Partie, you will:

• Run your own section during prep and service

• Deliver consistent, high-quality dishes

• Work closely with senior chefs to establish opening kitchen standards

• Support junior chefs and maintain strong team culture

• Contribute to menu development and seasonal changes

Flexible roster including nights and weekends.

What We’re Looking For

✔ Minimum 2 years CDP or strong Demi Chef experience

✔ Restaurant, bistro, or food-led pub background

✔ Strong organisation and service skills

✔ Calm under pressure with attention to detail

✔ Passion for European and British-inspired cuisine

✔ Team-focused attitude and positive energy

What We Offer

• Competitive salary

• Genuine career progression within a growing group

• Supportive, owner-operated hospitality group

• Training and development opportunities

Email to apply chef@backbargroup.com.au

Please address your cover letter to Nathan Babos. 

Working rights in Australia are a must, this isn’t a sponsorship opportunity.